Question Title

1. What type of business do you represent?

Question Title

2. What are your organization's biggest workforce challenges? (Select up to 3)

Question Title

3. Which positions are currently the most difficult to fill? (Select all that apply)

Question Title

4. What skills do new hires most often lack when entering the workforce? (Select all that apply)

Question Title

5. What training topics would be most valuable for your current workforce? (Select up to 5)

Question Title

6. How important is industry-recognized certification when hiring employees?

Question Title

7. What training delivery methods work best for your organization?

Question Title

8. What barriers prevent employees from participating in training programs? (Select all that apply)

Question Title

9. Over the next 3 years, what workforce skills will become increasingly important in your organization?

Question Title

10. How interested would you be in partnering with workforce development and educational institutions to help develop talent pipelines?

Optional Final Question

Question Title

11. Please share any additional workforce training needs, concerns, or recommendations for the hospitality and culinary industry. (Open-ended response)

T