Take the test — the Bartender of the Year sponsored by BACARDÍ & De Kuyper practice quiz #4

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* 1. How many years must rum rest in barrels to be labelled as rum in Australia?

1

2

3

4

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* 2. If the evaporation that takes place in the barrel in cold climates like Scotland is between 2% and 3% each year, how much evaporation would there be in tropical climates like Cuba and Puerto Rico?

10% to 15%

5% to 10%

15% to 20%

4% to 5%

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* 3. What is the minimum ageing requirement for rum in Puerto Rico?

1

2

3

4

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* 4. What is the significance of the bat to BACARDÍ in their logo?

A symbol of good luck

A symbol of family unity

A symbol of good fortune

All of the above

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* 5. What is the name of the former New York bar on which Attaboy sits today?

Milk

Bourbon & Branch

Milk & Honey

Little Branch

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* 6. Why were De Kuyper exports to England banned between 1795 and 1813?

Napoleon's occupation of the Netherlands.

The Netherland's preoccupation with Neopolitan

Prohibition in the USA

The institution of the Corn Laws in the UK

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* 7. True or false: to be labelled as Australian gin, the juniper must be grown in Australia.

True

False

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* 8. Which product did De Kuyper supply to America during prohibition to maintain their brand presence? (Select all that apply).

cough syrup

Non-alcoholic gin

orange bitters

Boker's bitters

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* 9. Who created the Breakfast Martini?

Dick Bradsell

Salvatore Ferragamo

Mitch Bushell

Salvatore Calabrese