The United States discards more food than any other country in the world, nearly 60 million tons every year. That is estimated to be almost 40 percent of the entire US food supply. The best approach to reducing food waste is not to create it in the first place. But when excess food is unavoidable, food composting is a viable alternative to disposing of food waste that reduces landfill waste, methane emissions, and turns the material into rich, healthy soil. Please share your feedback on food composting with us by completing this survey. Thank you for your time!
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