Meat Processing in Virginia Question Title * 1. I am a (check all that apply) Livestock producer-beef Livestock producer-pork Livestock producer-sheep/goat Meat processor Question Title * 2. Are you interested in starting a new meat slaughter or processing facility in Virginia? Yes No If yes, have you identified any challenges or obstacles that would prevent you from doing so? Question Title * 3. For livestock producers: Do you currently utilize meat slaughter or processing services? Yes No Question Title * 4. If you answered yes to the previous question, do you use the services for personal use or to market meat products? Personal use Market meat products Both Are there any challenges or obstacles you have faced? Question Title * 5. If you are not currently utilizing meat slaughter or processing services, are you interested in doing so in the future? Yes No If yes, have you identified any challenges or obstacles that would prevent you from doing so? Question Title * 6. For meat processors: Are you interested in expanding your facility and/or services? Yes No If yes, are there any challenges or obstacles that would prevent you from doing so? Question Title * 7. For meat processors: What type of inspection permit coverage does your facility have? Custom exempt permit Virginia state permit USDA permit Talmadge-Aiken permit Question Title * 8. What is working well for Virginia's meat processing industry? Question Title * 9. What other thoughts would you like to share regarding meat slaughter and processing in Virginia? Done