Managers of Early Career Employees Survey

1.How long have you been employed in the food, feed, beverage, dietary supplements, etc sector?
2.How would you describe your current role?
3.Have you heard of AOAC INTERNATIONAL?
4.Do you currently participate in AOAC events/training/meetings?
5.Are you interested in becoming more involved in AOAC (working groups, expert review panels, OMB, Board positions, presenting, being on a panel, etc.)?
6.Please select the following career groups that describe your direct reports:
7.What types of training/webinars/events would you be willing to provide time/cost for early career employees to participate in?
8.What are the biggest challenges you encounter in your laboratory day to day?
9.If available, do you think your early career employees would be interested in
10.Do you incorporate AOAC into their professional development goals?
11.What matters most to you when making decisions about your employees’ engagement in professional groups and attending conferences?
12.How else could AOAC enhance your employee capabilities to improve the effectiveness of your laboratory?
Current Progress,
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