* 1. Name:

* 2. Email address:

* 3. Phone number:

* 4. How did you hear about the Mountain Harvest Kitchen?

* 5. How do you plan on using the facility? Please check all that apply.

* 6. We will offer classes and demos relating to business development, food science, food safety, food processing and food preparation. Which courses are you interested in attending?

* 7. Which time(s) are you most likely able to attend a short course?

* 8. If you plan to or already have a food business, how will you sell your products? Please check all that apply.

* 9. What best describes your product or service? Please check all that apply.

* 10. Do you have any suggestions for us or how the kitchen can serve your needs?

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