Feel free to leave comments as this will assist in future planning of Professional Development events.  

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* 1. Please indicate your job title.  Choose from the options below.

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* 2. In what Region do you hold ISNA membership? If unsure of your region, please click HERE for Region Map

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* 3. What prompted you to attend the ISNA 2018 Spring Seminar? (Please select up to 3.)

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* 4. What information from the Spring Seminar will you utilize to improve in your school food service operation?

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* 5. Was there anything that you would change about Spring Seminar?

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* 6. Was there a presentation/presenter that you would NOT recommend for future Professional Development events?

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* 7. Have you attended an ISNA Spring Seminar within the last two years? (Prior to Spring Seminar 2018)

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* 8. Will you participate in a future ISNA Spring Seminar?

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* 9. For future ISNA Spring Seminars, what Administration and Communications/Marketing training topics would be beneficial to you? (staff management; retention, promotion, and recognition of staff; facility and equipment planning; equipment purchasing and maintenance; strategic and marketing plans; program promotion; customer service; smarter lunchroom techniques, etc.)

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