Feel free to leave comments as this will assist in future planning of Professional Development events.  

* 1. Please indicate your job title.  Choose from the options below.

* 3. What prompted you to attend the ISNA 2018 Spring Seminar? (Please select up to 3.)

* 4. What information from the Spring Seminar will you utilize to improve in your school food service operation?

* 9. For future ISNA Spring Seminars, what Administration and Communications/Marketing training topics would be beneficial to you? (staff management; retention, promotion, and recognition of staff; facility and equipment planning; equipment purchasing and maintenance; strategic and marketing plans; program promotion; customer service; smarter lunchroom techniques, etc.)

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