Culinary Techniques Outside the Lunchbox 

* 2. What information from today’s workshop will you utilize to improve culinary techniques in your school?

* 3. What was the most important fact that you learned during the workshop?

* 4. What new information do you plan to share with your co-workers who did not attend the workshop?

* 7. The trainer for this workshop was knowledgeable and was able to answer questions from the attendees.  

1=NO     5=YES

* 10. For future ISNA regional workshops, what training topics would be beneficial to you? (i.e. meal pattern, farm to school,
food production records, maintaining food quality and appearance, receiving and storing (inventory))

* 11. The trainer for this workshop provided information in an engaging manner?
1=NO     5=YES