Culinary Techniques Outside the Lunchbox 

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* 1. Which 2017 ISNA fall regional workshop date did you attend?

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* 2. What information from today’s workshop will you utilize to improve culinary techniques in your school?

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* 3. What was the most important fact that you learned during the workshop?

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* 4. What new information do you plan to share with your co-workers who did not attend the workshop?

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* 5. Was there anything that you would change about the workshop?

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* 6. Was there anything missing from this workshop?

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* 7. The trainer for this workshop was knowledgeable and was able to answer questions from the attendees.  

1=NO     5=YES

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* 8. Have you participated in an ISNA regional workshop within the last two years?

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* 9. Will you participate in a future ISNA regional workshop?

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* 10. For future ISNA regional workshops, what training topics would be beneficial to you? (i.e. meal pattern, farm to school,
food production records, maintaining food quality and appearance, receiving and storing (inventory))

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* 11. The trainer for this workshop provided information in an engaging manner?
1=NO     5=YES

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