Question Title

* 1. Name (First and Last)

Question Title

* 2. Title

Question Title

* 3. Foodservice Operator (if applicable)

Question Title

* 4. Client Organization (if applicable)

Question Title

* 5. Rank the three transmission methods from most common to least common routes of COVID transmission:

Question Title

* 6. What should you do if an employee is showing/communicating that they have COVID-related symptoms?

Question Title

* 7. What other virus is a common concern in foodservice operations and what is the best way to reduce its risk?

Question Title

* 8. What two PPE items are most commonly required for COVID protection?

Question Title

* 9. Who is protected by requiring your employees to wear masks during work hours?

Question Title

* 10. How long should a person be self-isolated if they experience symptoms or become exposed?

Question Title

* 11. Who is protected by social distancing? (Check all that apply)

Question Title

* 12. Should COVID-19 prevention measures supersede HACCP guidelines?

Question Title

* 13. When should hand washing take place? (Check all that apply)

Question Title

* 14. An individual can feel perfectly healthy and still be positive for COVID-19

Question Title

* 15. It is necessary to sanitize frequently touched surfaces after each use

Question Title

* 16. It is necessary to clean and disinfect kitchens and service areas even if they have not been occupied since they were last closed

Question Title

* 17. What is the most effective way to protect employees and customers from person-to-person contamination?

Question Title

* 18. What are the most effective methods to ensure that employees are washing their hands frequently? (Check all that apply)

Question Title

* 19. What guidelines should be followed to ensure the safe reopening of foodservice venues? (Check all that apply)

Question Title

* 20. Implementing mobile payment options reduces the risk from which of the following transmission methods? (Check all that apply)

Question Title

* 21. Which hand cleaning methods are most effective in reducing COVID-19 transmission risk? (Check all that apply)

Question Title

* 22. Loss of hearing is a common symptom of COVID-19

Question Title

* 23. Social distancing does not need to be followed if you are wearing a face mask

Question Title

* 24. COVID-19 can only be spread by people who have fevers and coughs

Please click the "Done" button below to see your score.  An 85% is considered passing. 
Please contact us if you have any questions contact us at info@ihsimpact.com.

T