We appreciate your feedback & suggestions for our program so that we can continually improve the conference.

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1. What best describes your current role?

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2. Which university are you from?

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3. Please rate the following (1=poor 5= excellent):

  1 2 3 4 5 N/A
Melissa Fletcher Fletcher International Exports ~ Building a Global Sheepmeat Enterprise
Ripley Atkinson StoneX ~ Looking Ahead Market Trends Shaping the Future of the Beef, Sheep and Goat industry
Dr Ben Holman CSU ~ From Carcase to Consumer. The Science behind eating quality.
Clara Bradfors MLA ~ Behind the Hide and Under the Skin, The Power of Genetics
Stuart Bisley Teys ~ Success across the supply chain. Connecting consumer expectations to carcase outcomes
Q&A Panel ~ Meat tomorrow ~ Innovations and predictions

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4. Coaches only - Please rate the following (1=poor 5= excellent):

  1 2 3 4 5 N/A
Coaches Mystery Tour

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5. Please rate the following (1=poor 5= excellent):

  1 2 3 4 5 N/A
A. Sausage making and beef trim value adding (Luke Leyson)
B. Teys carcase utilisation - Beef primal cut seaming out with costings (Brett Laws)
C. Meat packaging and freshness (Ben Holman)

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6. Please rate the following evening sessions(1=poor 5= excellent):

  1 2 3 4 5 N/A
Tuesday night, Teys sponsored Welcome Dinner
Wednesday Fletcher International sponsored lunch
Wednesday night, NH Foods sponsored dinner

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7. Any other comments 

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