Skip to content
2026 ICMJ National Conference Tuesday 30th June, & Wednesday 1st July
We appreciate your feedback & suggestions for our program so that we can continually improve the conference.
OK
1.
What best describes your current role?
Tertiary student
Coach
Committee
Industry Participant
Other (please specify)
2.
Which university are you from?
Uni Adelaide
CSU
Murdoch
Uni Sydney
Marcus
UQ
UNE
Uni Melbourne
Japan
USA
James Cook University
USQ
Industry
3.
Please rate the following (1=poor 5= excellent):
1
2
3
4
5
N/A
Melissa Fletcher Fletcher International Exports ~ Building a Global Sheepmeat Enterprise
1
2
3
4
5
N/A
Ripley Atkinson StoneX ~ Looking Ahead Market Trends Shaping the Future of the Beef, Sheep and Goat industry
1
2
3
4
5
N/A
Dr Ben Holman CSU ~ From Carcase to Consumer. The Science behind eating quality.
1
2
3
4
5
N/A
Clara Bradfors MLA ~ Behind the Hide and Under the Skin, The Power of Genetics
1
2
3
4
5
N/A
Stuart Bisley Teys ~ Success across the supply chain. Connecting consumer expectations to carcase outcomes
1
2
3
4
5
N/A
Q&A Panel ~ Meat tomorrow ~ Innovations and predictions
1
2
3
4
5
N/A
Please add any comments:
4.
Coaches only - Please rate the following (1=poor 5= excellent):
1
2
3
4
5
N/A
Coaches Mystery Tour
1
2
3
4
5
N/A
Please add any comments:
5.
Please rate the following (1=poor 5= excellent):
1
2
3
4
5
N/A
A. Sausage making and beef trim value adding (Luke Leyson)
1
2
3
4
5
N/A
B. Teys carcase utilisation - Beef primal cut seaming out with costings (Brett Laws)
1
2
3
4
5
N/A
C. Meat packaging and freshness (Ben Holman)
1
2
3
4
5
N/A
Please add any comments:
6.
Please rate the following evening sessions(1=poor 5= excellent):
1
2
3
4
5
N/A
Tuesday night, Teys sponsored Welcome Dinner
1
2
3
4
5
N/A
Wednesday Fletcher International sponsored lunch
1
2
3
4
5
N/A
Wednesday night, NH Foods sponsored dinner
1
2
3
4
5
N/A
Please add any comments:
7.
Any other comments
