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2026 ICMJ National Conference Friday, 3rd July
We appreciate your feedback & suggestions so we can continually improve the event.
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1.
What best describes your current role?
Tertiary student
Coach
Industry Participant
Other (please specify)
2.
Which Uni are you from?
Murdoch
Uni Sydney
Marcus Oldham
UQ
UNE
CSU
Uni Melbourne
Uni Adelaide
Japan
USA
James Cook University
USQ
Industry
3.
Please rate the following (1=poor 5= excellent):
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5
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Dr Michael Lee (MLA): More Than Meat: Food Science, 5th-Quarter Innovation and the Future of Red Meat
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Prof. Robyn Warner : Flavour Is the New Frontier: What Meat Science Is Revealing Across Beef, Lamb and Pork
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Dr Jason Trompf: The Last Supper
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Linton Batt: From Paddock to Plate: Building a Premium Pork Brand
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Prof. Peter McGilchrist, UNE: Unlocking the Potential of Goatmeat: What meat science and genetics are revealing
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Friday Speaker Q&A Panel
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Please add any comments:
4.
Please rate the following (1=poor 5= excellent):
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1. Brett Laws - Lamb carcase optimisation
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2. Luke Leyson - Pork carcase utilisation – Making the most from every kilo
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3. Isabele Roberts - Prime lamb production and ASBV
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4. Jake and Nick - Sheep Skins
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Please add any comments:
5.
Please rate the following evening sessions(1=poor 5= excellent):
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Australian Pork Limited sponsored lunch
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JBS sponsored dinner
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N/A
Please add any comments:
6.
Any other comments
