Cancel this survey >> IBLS 2015 Holiday Dinner Dinner Selection Question Title * 1. Please indicate your dinner selection below: Vegetarian Sampler ~ Spanakopita (the classic Greek dish of spinach and feta baked in a phyllo roll) and Dolmathes (grape leaves rolled around a mixture of rice and herbs; dressed with lemon and olive oil). Served with sautéed broccoli. Fillet of Atlantic Salmon ~ Fresh fillet broiled with white wine and a touch of butter. Served with sautéed asparagus spears, rice pilaf and a side of Kalamata olive tapenade. Kota Sto Phyllo ~ Boneless, skinless breast of chicken rolled around a mix of sautéed spinach and leek, feta and kasseri cheeses. Baked in a phyllo pastry wrap. Served with butter-sautéed carrots with dill. Shish Ke Bab ~ Cubes of leg of lamb skewered with veggies, marinated, broiled and served over a bed of our country pilaf. Tenderloin of Pork ~ Marinated in olive oil with rosemary. Broiled, served with a honey-lemon sauce and oven-roasted potatoes. Question Title * 2. Your name: Submit response >>
