1.Overall, how would you rate this presentation? (Choose One)

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2.How would you rate the effectiveness of presenter Dr. Alexander Jacobsen, DO in delivering the presentation?

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3.How would you rate the effectiveness of presenter S. Andrew Cage EdD, ATC, LAT, CES, PES, CCT in delivering the presentation?

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4.How would you rate the effectiveness of presenter Margaret Roche in delivering the presentation?

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5.How would you rate the effectiveness of presenter Katrina Woodward in delivering the presentation?

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6.How would you rate the scope and depth of the presentation (Choose One)

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7.How would you rate the usefulness of the presentation to your work? (Choose One)

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8.Was there something that you found particularly helpful that you will incorporating into your practice?

9.What other resources are you interested in receiving more information about:

Hydration

Malnutrition

IDDSI

Dysphagia

Receipes

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10.What other topics would you be interested in for future professional continuing education webinars?

11.Affiliation (Please check all that apply)

Registered Dietitian

Dietary Manager

Administrator

Registered Dietetic Technician

Food Service Director

Speech Language Pathologist

Healthcare Professional

Other (Please specify)