Creative Dining Solutions with Non-Communal Dining Survey

Please enter your contact information and your NAB ID number, answer the five questions below, and then click the "done" button following the questions. Nursing home administrators must answer three of the five questions correctly to earn one CEU. If you answer a minimum of three questions correctly, your CEU will be reported to NAB and LeadingAge Wisconsin will email you a certificate to verify your CEU. Only those post tests submitted after the conclusion of the webinar will be considered for CEUs.

1.First Name(Required.)

2.Last Name(Required.)

3.Please provide your NAB ID Number. (This is a 7-digit number beginning with R.)(Required.)

4.Email Address(Required.)

5.Organization

6.An enjoyable dining experience includes which of the following(Required.)

a) A choice menu, simplified

b) Good customer service

c) Attractive plate presentation

d) All of the above

7.You should implement a restaurant style menu when you have staffing shortages. (Required.)

True

False

8.If other facility staff, (those not working in food & nutrition) need to assist in meal preparation and service, you should educate them on the following(Required.)

9.The proper way to clean and sanitize food contact surfaces is(Required.)

a) Clean with detergent, then sanitize, then wipe dry

b) Clean with detergent, rinse with clean water, spray with sanitizer, wipe dry

c) Clean with detergent, rinse with clean water, sanitize with spray sanitizer or sanitizer solution, let air dry

d) Spray the surface with sanitizer and wipe dry

10.It is a good idea to liberalize therapeutic diets if you are able during the COVID-19 pandemic. (Required.)

True

False

11.Comments

Creative Dining Solutions with Non-Communal Dining

Webinar Post Test for 1 CEU for Nursing Home Administrators through NAB