Classic Livestock Management Services 3-Day Cattle Evaluation Course at JAD
Expression of Interest Survey

We are planning to host a 3-day Classic Livestock Managament Services (CLMS) Cattle Evaluation Course at JAD. If you are interested in participating in the course, please fill out this Expression of Interest form.

Course Aim: To provide participants with the knowledge and practice in evaluating cattle using the Classic Livestock Evaluation System.
Course Outcome: To have trained evaluators and cattle breeders introduced to, and using the system throughout the cattle industry in Australia.

Note:
* Pricing has not yet been determined. Note that the 5-day equivalent of this course is priced at $1600 per person, or $2800 for two members from one family/property. Under 18s for the 5-day course are $1000pp. Pricing will include course materials (pens, handouts, etc), morning and afternoon smoko, and lunch, plus a BBQ taste test on one of the evenings
* Numbers will be capped at 20 people. All welcome, however priority will be given to existing JAD Speckle Park + Angus clients
* There will be multiple beef cattle breeds on site for the course, not just Speckle Park and Angus cattle
* Accommodation will be available at nearby Wellington/Yeoval (hotels, motels) or the Goonoo Homestead
* The course will be hosted at Greenvale, 911 Loombah Road, Yeoval, Central West NSW
* Learn more about Classic Livestock Management Services here: https://www.classiclivestock.com.au/
1.What month would best suit you to attend a three-day Classic Livestock Management Services Evaluation Course, hosted by JAD Speckle Park + Angus?
2.What do you hope to get out of participating in the course?
3.How many people are you seeking to book for? Please include all potential participants' names here.
4.Your Full Name
5.Business/Trading Name
6.Email
7.Postal Address
8.Mobile Number
9.Landline Phone Number
Thank you for your expression of interest. We will use these results to help determine the best timing for this course, and will email you with further details.