St. Mary's County Resturant Industry Survey

Helping You Navigate Now: Restaurant Industry Listening Session

St. Mary's County Department of Economic Development understands that this is a challenging period for many members of our restaurant community. The purpose of this survey is to allow us to better understand and meet your needs now.

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* 1. Have your total sales increased with the addition of the dine-in option?

Yes

Question Title

* 2. If yes, by what estimated percentage?

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* 3. Given the 6 foot distancing regulation and the 50% of fire marshal capacity, how close does this get you to your pre-covid normal seating capacity?”

0% - 20%

21% - 40%

41% - 60%

61% - 80%

81% - 100%

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* 4. Under current guidelines, are you approaching capacity during peak times?

Yes

Question Title

* 5. Have you had to lay off workers?

Yes

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* 6. What is your greatest need right now?

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* 7. Have you applied for COVID-19 relief funding?

Yes, Federal

Yes, State

Yes, Local

Yes, Private

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* 8. If you answered Yes to Question 7, did you receive funding?

Yes

N/A

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* 9. If you answered No to Question 7, what deterred you from applying for relief funding?

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* 10. Optional: Contact Information

Name

Company

City/Town

Email Address