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* 1. When choosing a frozen meal provider, how important is it that they have NDIS-specific experience and capabilities?

For exmaple:
  • A customer service team that is knowledgeable about NDIS processes and policies
  • Invoicing procedures that split the cost of meal preparation and delivery from cost of ingredients

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* 2. When comparing frozen meal providers that specialise in the NDIS versus general providers (non-NDIS specialists), you’ve found that participant satisfaction and administrative efficiency are…

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* 3. When choosing a frozen meal provider, how important is it to you that they only bill the co-pay portion to the participant?

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* 4. When choosing a frozen meal provider, how do you weigh the benefits of working with a specialist in NDIS versus a general provider with broader offerings?

 

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