Kale
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Arugula
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Lettuce
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Radishes
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Onions
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Carrots
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Zucchini and Summer Squash
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Herbs
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Beets
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Broccoli
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Cabbage
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Cucumbers
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Potatoes
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Sweet Corn
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Napa Cabbage
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Spinach
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Hakurei turnips(white turnips)
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Kohlrabi
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Brussel Sprouts
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Romanesco
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Cauliflower
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Bush beans (Green or Dragon tongue)
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Peas
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