William Angliss Institute - Career Practitioners' Day 2017 Question Title * 1. Please enter your full name. Question Title * 2. How did you find out about this event? Question Title * 3. Please rate on a scale from 1 to 10 how interesting and/or informative you found the following sessions at this year's Career Practitioners' Day? Did not attend session 1 (Not interesting and/or informative) 2 3 4 5 6 7 8 9 10 (Extremely interesting and/or informative) Industry Panel: Tourism Opportunities and Beyond Industry Panel: Tourism Opportunities and Beyond Did not attend session Industry Panel: Tourism Opportunities and Beyond 1 (Not interesting and/or informative) Industry Panel: Tourism Opportunities and Beyond 2 Industry Panel: Tourism Opportunities and Beyond 3 Industry Panel: Tourism Opportunities and Beyond 4 Industry Panel: Tourism Opportunities and Beyond 5 Industry Panel: Tourism Opportunities and Beyond 6 Industry Panel: Tourism Opportunities and Beyond 7 Industry Panel: Tourism Opportunities and Beyond 8 Industry Panel: Tourism Opportunities and Beyond 9 Industry Panel: Tourism Opportunities and Beyond 10 (Extremely interesting and/or informative) Student Opportunities Student Opportunities Did not attend session Student Opportunities 1 (Not interesting and/or informative) Student Opportunities 2 Student Opportunities 3 Student Opportunities 4 Student Opportunities 5 Student Opportunities 6 Student Opportunities 7 Student Opportunities 8 Student Opportunities 9 Student Opportunities 10 (Extremely interesting and/or informative) Student Support Services Student Support Services Did not attend session Student Support Services 1 (Not interesting and/or informative) Student Support Services 2 Student Support Services 3 Student Support Services 4 Student Support Services 5 Student Support Services 6 Student Support Services 7 Student Support Services 8 Student Support Services 9 Student Support Services 10 (Extremely interesting and/or informative) Alumni Q&A: Events Alumni Q&A: Events Did not attend session Alumni Q&A: Events 1 (Not interesting and/or informative) Alumni Q&A: Events 2 Alumni Q&A: Events 3 Alumni Q&A: Events 4 Alumni Q&A: Events 5 Alumni Q&A: Events 6 Alumni Q&A: Events 7 Alumni Q&A: Events 8 Alumni Q&A: Events 9 Alumni Q&A: Events 10 (Extremely interesting and/or informative) Alumni Q&A: Food Science Alumni Q&A: Food Science Did not attend session Alumni Q&A: Food Science 1 (Not interesting and/or informative) Alumni Q&A: Food Science 2 Alumni Q&A: Food Science 3 Alumni Q&A: Food Science 4 Alumni Q&A: Food Science 5 Alumni Q&A: Food Science 6 Alumni Q&A: Food Science 7 Alumni Q&A: Food Science 8 Alumni Q&A: Food Science 9 Alumni Q&A: Food Science 10 (Extremely interesting and/or informative) Wine Tasting Workshop Wine Tasting Workshop Did not attend session Wine Tasting Workshop 1 (Not interesting and/or informative) Wine Tasting Workshop 2 Wine Tasting Workshop 3 Wine Tasting Workshop 4 Wine Tasting Workshop 5 Wine Tasting Workshop 6 Wine Tasting Workshop 7 Wine Tasting Workshop 8 Wine Tasting Workshop 9 Wine Tasting Workshop 10 (Extremely interesting and/or informative) Food Workshop Food Workshop Did not attend session Food Workshop 1 (Not interesting and/or informative) Food Workshop 2 Food Workshop 3 Food Workshop 4 Food Workshop 5 Food Workshop 6 Food Workshop 7 Food Workshop 8 Food Workshop 9 Food Workshop 10 (Extremely interesting and/or informative) Question Title * 4. Please rate on a scale from 1 to 10 how satisfied you were with the following elements of this year's Career Practitioners' Day? 1 (Extremely Dissatisfied) 2 3 4 5 6 7 8 9 10 (Extremely Satisfied) Communication in the lead up to the event Communication in the lead up to the event 1 (Extremely Dissatisfied) Communication in the lead up to the event 2 Communication in the lead up to the event 3 Communication in the lead up to the event 4 Communication in the lead up to the event 5 Communication in the lead up to the event 6 Communication in the lead up to the event 7 Communication in the lead up to the event 8 Communication in the lead up to the event 9 Communication in the lead up to the event 10 (Extremely Satisfied) Registration process (online) Registration process (online) 1 (Extremely Dissatisfied) Registration process (online) 2 Registration process (online) 3 Registration process (online) 4 Registration process (online) 5 Registration process (online) 6 Registration process (online) 7 Registration process (online) 8 Registration process (online) 9 Registration process (online) 10 (Extremely Satisfied) Registration process (on the day) and morning tea Registration process (on the day) and morning tea 1 (Extremely Dissatisfied) Registration process (on the day) and morning tea 2 Registration process (on the day) and morning tea 3 Registration process (on the day) and morning tea 4 Registration process (on the day) and morning tea 5 Registration process (on the day) and morning tea 6 Registration process (on the day) and morning tea 7 Registration process (on the day) and morning tea 8 Registration process (on the day) and morning tea 9 Registration process (on the day) and morning tea 10 (Extremely Satisfied) Lunch in the Angliss Restaurant Lunch in the Angliss Restaurant 1 (Extremely Dissatisfied) Lunch in the Angliss Restaurant 2 Lunch in the Angliss Restaurant 3 Lunch in the Angliss Restaurant 4 Lunch in the Angliss Restaurant 5 Lunch in the Angliss Restaurant 6 Lunch in the Angliss Restaurant 7 Lunch in the Angliss Restaurant 8 Lunch in the Angliss Restaurant 9 Lunch in the Angliss Restaurant 10 (Extremely Satisfied) Question Title * 5. Please rate from 1 to 10 your overall experience at this year's Career Practitioners' Day. 10 (Extremely Rewarding) 9 8 7 6 5 4 3 2 1 (Extremely Disappointing) Question Title * 6. Please provide any comments/feedback/suggestions that we can take into consideration in planning and designing future events for career practitioners. Question Title * 7. Do you intend to attend the 2018 Career Practitioners' Day? Yes No Don't Know Question Title * 8. During which month would you prefer our Career Practitioners' Day to be held? February March April May June July or later Don't know / Don't mind Question Title * 9. Please select three study areas that you would like us to provide more information at future events. Foods (Cookery, Patisserie, Baking, Food Science) Bachelor of Food Studies Tourism, Guiding and Ecotourism (Diplomas, Degrees) Retail Travel and Aviation (Cabin Crew) Hotel Management / Angliss International Hotel School Event Management VET & VCAL programs Apprenticeships & Traineeships Other Other (please specify) Question Title * 10. Which of the following topics would you like more information about? Fees, Loans and Government Subsidies Selection Requirements (Interviews, Forms) Enrolment processes None of the above Question Title * 11. Do you think that your teaching colleagues (in Foods, Hospitality, Science, Business or Outdoor Recreation) could benefit from learning about pathways and industry at William Angliss Institute as part of their Professional Development? No Yes, please elaborate? Question Title * 12. Do you currently receive William Angliss Insititute's monthly email updates? Yes No No, but would like to be added to the distribution list Question Title * 13. How would you prefer to receive updates from William Angliss Institute? Directly from the Future Students team at William Angliss Institute Through the designated contact at my local/regional careers network Don't know / Don't mind Done