* 1. Please enter your full name.

* 2. How did you find out about this event?

* 3. Please rate on a scale from 1 to 10 how interesting and/or informative you found the following sessions at this year's Career Practitioners' Day?


  Did not attend session 1 (Not interesting and/or informative) 2 3 4 5 6 7 8 9 10 (Extremely interesting and/or informative)
Industry Panel: Tourism Opportunities and Beyond
Student Opportunities
Student Support Services
Alumni Q&A: Events
Alumni Q&A: Food Science
Wine Tasting Workshop
Food Workshop

* 4. Please rate on a scale from 1 to 10 how satisfied you were with the following elements of this year's Career Practitioners' Day?

  1 (Extremely Dissatisfied) 2 3 4 5 6 7 8 9 10 (Extremely Satisfied)
Communication in the lead up to the event
Registration process (online)
Registration process (on the day) and morning tea
Lunch in the Angliss Restaurant

* 5. Please rate from 1 to 10 your overall experience at this year's Career Practitioners' Day.

* 6. Please provide any comments/feedback/suggestions that we can take into consideration in planning and designing future events for career practitioners.

* 7. Do you intend to attend the 2018 Career Practitioners' Day?

* 8. During which month would you prefer our Career Practitioners' Day to be held?

* 9. Please select three study areas that you would like us to provide more information at future events.

* 10. Which of the following topics would you like more information about?

* 11. Do you think that your teaching colleagues (in Foods, Hospitality, Science, Business or Outdoor Recreation) could benefit from learning about pathways and industry at William Angliss Institute as part of their Professional Development?

* 12. Do you currently receive William Angliss Insititute's monthly email updates?

* 13. How would you prefer to receive updates from William Angliss Institute?

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