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Three months living with a worldwide health crisis has already left its mark on many people. People are seeing empty shelves in grocery stores for the first time in their lives. Others are cooking at home more than ever before and learning to live a different way. All of this, while still fairly new, will likely impact the design of kitchens moving forward. We know it's early days, but have you given this much thought? What are your designers and dealers saying?

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* 1. What design trends are you seeing or that you think will happen as a result of Covid-19 (i.e. more storage space for food, growing food in the kitchen, 2 sinks, functionality trumping aesthetics, bigger kitchens with more working surface etc.)?

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* 2. Respondent category:

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* 3. From what province?

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