Activity Name: Holiday Eating with Diabetes

ANCC Contact Hours: 1.25

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* Name

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* Email

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* State

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* Enter today's date

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This educational activity met the following course objectives:

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* Explain how all foods can fit into a healthy diet.

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* Develop two simple dietary substitutions for your adult patients.

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* Identify two new updates related to fiber for adults.

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* Describe how to get your patients the dietary help they need, including telehealth.

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* Speaker was knowledgeable

Answer the following two (2) questions about your knowledge level on this topic BEFORE and AFTER the course, using a scale of 1 (low) to 5 (high).

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* My knowledge of this topic before completing this course:

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* My knowledge of this topic after completing this course:

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* Using a scale of 1 (lowest) to 5 (highest), what was your overall experience with this course (webinar)? Please provide any suggestions in additional comments.

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* Additional Comments:

Post-Test
Instructions:  Select the best response(s) for each question. Passing score is 80%.

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* True or False:  Pre-diabetes can progress to diabetes in as little as five years.

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* Which has the greatest effect on blood glucose levels?

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