Holiday Eating with Diabetes - Post-test and Evaluation Question Title * Name Question Title * Email Question Title * State Question Title * Discipline Nurse Physical Therapist Occupational Therapist Speech Therapist Social Worker Physician/Practitioner Pharmacist Nursing Assistant/Aide Other Question Title * Enter today's date Date: Date This educational activity met the following course objectives: Question Title * Explain how all foods can fit into a healthy diet. Yes No Somewhat Question Title * Develop two simple dietary substitutions for your adult patients. Yes No Somewhat Question Title * Identify two new updates related to fiber for adults. Yes No Somewhat Question Title * Describe how to get your patients the dietary help they need, including telehealth. Yes No Somewhat Question Title * Speaker was knowledgeable Yes No Somewhat Answer the following two (2) questions about your knowledge level on this topic BEFORE and AFTER the course, using a scale of 1 (low) to 5 (high). Question Title * My knowledge of this topic before completing this course: 1 2 3 4 5 Question Title * My knowledge of this topic after completing this course: 1 2 3 4 5 Question Title * Using a scale of 1 (lowest) to 5 (highest), what was your overall experience with this course (webinar)? Please provide any suggestions in additional comments. 1 2 3 4 5 Question Title * Additional Comments: Post-Test Instructions: Select the best response(s) for each question. Passing score is 80%. Question Title * True or False: Pre-diabetes can progress to diabetes in as little as five years. True False Question Title * Which has the greatest effect on blood glucose levels? Fats Proteins Carbohydrates Done