Question Title

* 1. Please indicate your level of concern regarding your ability to employ Front of House Staff for all phases of reopening

  Extremely Concerned A little more concerned than usual Usual Concern A little less concerned than usual Unconcerned at all N/A
Host / Hostess
Wait Staff
Bar Staff
Bussing Staff
Barrista Staff

Question Title

* 2. Please indicate your level of concern regarding your ability to employ Back of House Staff for all phases of reopening

  Extremely Concerned A little more concerned than usual Usual Concern A little less concerned than usual Unconcerned at all N/A
Restaurant Management
Kitchen Leadership (Expediter / Chef etc)
Line Cooks / Other Chefs
Dishwashing

Question Title

* 3. Please indicate your level of concern regarding non-staff issues for all phases of reopening

  Extremely Concerned A little more concerned than usual Usual Concern A little less concerned than usual Unconcerned at all N/A
Ability to pay lease / mortgage
Ability to invest in opening during pandemic (masks, new furniture etc.)
Enough Space for your seating needs
Customers Returning

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