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1. Name (Optional):

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3. Please provide your feedback on the following areas:

  Bad Average Neutral Good Excellent
Variety of Offerings
Variety of Healthy Offerings
Quality of Food Offerings
Speed of Service
Plate Presentation
Customer Service Experience
Marketing & Merchandising

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4. Do you have any additional good or bad feedback based on the responses above?

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5. What is your star rating of the food service program?

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