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The Food and Beverage Small Business Roundtable Survey
1.
Contact Information
First Name
Last Name
Cell
Best Email
2.
Business Information
Name of Business
Business Address
Borough
Zip Code
3.
Business Information (for Second Business if Applicable)
Name of Business
Business Address
Borough
Zip Code
4.
Business Information (for Third Business if Applicable)
Name of Business
Business Address
Borough
Zip Code
5.
Your Position
Owner
Manager
Other (please specify)
6.
Please tell us a little about yourself and your professional experience.
7.
Tell us about your business (i.e. type of cuisine, years in operation, your clientele, etc.).
8.
What made you choose the particular neighborhood in which you opened your business?
9.
Tell us about the ways that you and/or your business are involved in your community?
10.
Has your business participated in any feeding programs that support food-insecure New Yorkers or frontline workers? If yes, please tell us about these experiences.
11.
Do you or your restaurant belong to any professional organizations or associations? (i.e. NYS Restaurant Association, NYC Hospitality Alliance, local chamber of commerce, Business Improvement District (BID), etc.).
12.
Tell us why you believe you would be a valuable member of this Roundtable group?
13.
What do you hope to accomplish through Roundtable discussions that would benefit NYC’s restaurant industry for the long-term? (List everything that comes to mind.)
14.
Is your business a certified
Minority and Women-owned Business Enterprise
(M/WBE)?
Yes
No
Current Progress,
0 of 14 answered