Introducing NanoPack

The aim of the NanoPack project is to implement a new food packaging material based on nanotechnology that preserves the freshness of food products and extends shelf-life by up to 25%. This is achieved by releasing natural essential oils into the food environment, which stops the growth of bacteria and mould. To ensure that the essential oils retain their antimicrobial activity, they are incorporated into halloysite nanotubes, which are then embedded into the plastic packaging film. As a result, the quality and safety of the food are maintained while food waste and foodborne illnesses are reduced. The technology is further explained in this short animation.

 
With this survey, we would like to know more about your impressions of NanoPack and active packaging in general. This survey will take approximately 4 minutes to complete and all information provided will be treated confidentially.
 
NanoPack is a project funded by the European Union’s Horizon 2020 research and innovation programme under grant agreement No 720815.

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* 2. Which stakeholder group do you represent?

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* 3. Based on the description and short animation above, what is your overall impression of the NanoPack technology?

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* 4. NanoPack uses naturally occurring nanotubes from mineral clay and essential oils extracted from plants. What is your impression about the use of these natural ingredients in food packaging?

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* 5. Please rank the following aspects of new food packaging technologies from most (1) to least (6) important

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* 6. Please rank the following aspects of packaging that NanoPack should address from most (1) to least (4) important

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* 7. In your opinion, what would be your main concerns about producing NanoPack packaging? (select max 3)

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* 8. In your opinion, what type of active packaging solutions are most needed by the food industry? (select max 3)

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* 9. Do you have any comments or questions about NanoPack?

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