PIzza Professional Certification

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* 1. Name

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* 2. Store Name

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* 3. Store Number (Can be found at the bottom of invoice)

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* 4. What is the correct temperature range for the prep table?

25° - 33°

34° - 41°

< 0°

42° - 48°

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* 5. What is the correct temperature range for the warmers?

180° - 190°

170° - 180°

160° - 170°

150° - 160°

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* 6. What is the correct temperature range for the Pizza freezers?

< 0°

20° - 30°

10° - 20°

0° - 10°

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* 7. All pizzas in the freezer should be stored in their cases.

True

False