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* 1. Please add your information:

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* 2. Which of the following best describes the “functional indulgence” trend?

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* 3. How has the growth of GLP-1 medications influenced food innovations and restaurant menus?

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* 4. What are new product claims and front-of-pack labels that are increasingly being used on packaged foods and beverages?

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* 5. Which food attribute is the top way consumers define a “healthy” food?

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* 6. What is the top benefit sought out by functional-nutrition purchasers?

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