HA - December 2025 Webinar Quiz - Applying Culinary Medicine to Provide Comprehensive Healthcare and Support Healthy Aging

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* 1. Please add your info.

Name:

Academy #:

Email address:

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* 2. What is the primary difference between "culinary nutrition" and "culinary medicine"?

A) Culinary nutrition is only practiced by chefs, while culinary medicine is practiced by doctors

B) Culinary nutrition applies practical knowledge and skills to improve food- and nutrition-related health, while culinary medicine refers specifically to health practitioner-led interventions in healthcare settings

C) Culinary medicine is only about cooking, while culinary nutrition is about eating

D) Culinary nutrition is a term used in hospitals, while culinary medicine is used in schools

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* 3. Which of the following is NOT typically included in "Food Is Medicine" interventions?

A) Medically tailored meals

B) Medically tailored groceries

C) Produce prescriptions and/or vouchers

D) Fast food coupons

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* 4. According to the presentation, what is a common barrier Americans face when trying to cook healthy food at home?

A) Lack of interest in cooking

B) High cost of processed foods

C) Myriad barriers such as time, resources, and burnout among providers

D) Too many healthy food options

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* 5. What is a recommended strategy to enhance taste for older adults experiencing reduced taste sensitivity?

A) Add more sugar

B) Bloom spices, use fresh herbs and garlic, finish with acid/citrus, and salt at the end of cooking

C) Only serve cold foods

D) Avoid using any seasoning