HA - Jan 2025 Webinar Quiz - Connecting the Dots Matching Swallow Dysfunction and IDDSI Levels

Name:

Academy #:

Email address:

a. To create new recipes for dysphagia patients

b. To standardize terminology and definitions for texture-modified foods and thickened liquids

c. To replace all diet manuals

d. To eliminate the need for speech-language pathologists

a. FEES

b. MBS

c. EKG

d. MASA

a. It reduces the need for dietitians

b. It provides a shared language for all caregivers and settings

c. It eliminates the need for food testing

d. It increases food costs

a. High cholesterol

b. Choking and malnutrition

c. Weight gain

d. Improved hydration