New Dairy Product Development Survey (Small Processors)

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* 1. Please provide the following contact information:

Point of Contact

Name of Business

Address

City/Town

State/Province

ZIP/Postal Code

Email Address

Phone Number

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* 2. What year did your business start?

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* 3. What is your primary source of milk?

Conventional Cow’s Milk

Organic Cow’s Milk

Sheep Milk

Goat’s Milk

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* 4. What products do you currently make (please check all that apply)?

Fluid milk

Cheese (soft)

Cheese (hard)

Ice cream

Cultured products (yogurt, cottage cheese, sour cream, etc.)

Powder

Butter

Other (please describe)

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* 5. Do you provide co-packing services for dairy products? If so, please indicate which product categories you do co-packing for. (Please check all that apply)

Fluid milk

Cheese (soft)

Cheese (hard)

Ice cream

Cultured products (yogurt, cottage cheese, sour cream, etc.)

Powder

Butter

Other (please describe)