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New Dairy Product Development Survey (Small Processors)
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1. Please provide the following contact information:
(Required.)
Point of Contact
Name of Business
Address
City/Town
State/Province
ZIP/Postal Code
Email Address
Phone Number
2. What year did your business start?
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3. What is your primary source of milk?
(Required.)
Conventional Cow’s Milk
Organic Cow’s Milk
Sheep Milk
Goat’s Milk
*
4. What products do you currently make (please check all that apply)?
(Required.)
Fluid milk
Cheese (soft)
Cheese (hard)
Ice cream
Cultured products (yogurt, cottage cheese, sour cream, etc.)
Powder
Butter
Other (please describe)
5. Do you provide co-packing services for dairy products? If so, please indicate which product categories you do co-packing for. (Please check all that apply)
Fluid milk
Cheese (soft)
Cheese (hard)
Ice cream
Cultured products (yogurt, cottage cheese, sour cream, etc.)
Powder
Butter
Other (please describe)
Current Progress,
0 of 66 answered
