Help Me Choose New Honeys from My March Trip to Greece
I’ve just returned from Greece, where I visited Vasilis’ hives high on Mount Helidona. The honey from his bees is rich, full-flavoured, and made from oak, chestnut, fir and wild herbs – in an area UNESCO once recognised for its exceptional purity.
Would you like a priority alert when it’s available? I also brought back a range of new honeys from a honey fair in Athens and a food expo—and there’s an olive oil I’d like your thoughts on too. It’ll only take you 3 minutes.
