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  • General Culinology: $1,000 for RCA Members, $1,200 for non-members (15 weeks)
  • Food Science & Engineering: $700 for RCA Members, $ 800 for non-members (10 weeks)
  • Culinary Arts: $700 for RCA Members, $ 800 for non-members (10 Weeks)
  • 10% discount for second and third classes in a series
What to expect:
  • I will confirm your registration as soon as I receive your payment in my PayPal account.
  • I will send the course Syllabus with meeting dates
  • I will send information about how to access Canvas Learning Management System and ConferZoom about 1 week before the class starts.
Before the class starts: Purchase your books and record on your calendar the weekly course meetings. Current course Syllabus is available on my webpage GoldenFoodScience.com

Contact me at jillgolden2@me.com if you have questions or problems.

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* 1. Contact Information

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* 2. Which class are you registering for? (Please register for 1 class at a time)

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* 3. Which exam are you studying for? 

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* 4. What company do you work for?

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* 5. What is your position at your company? 

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* 6. Which of my classes have you already taken to prepare for the exam? Check all that apply.

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* 7. Are you a member of the Research Chefs Association?

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* 8. RCA Membership. YES/NO

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* 9. Registration Date:

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