Both units are capable of dry aging meat, curing meat, and aging cheese. Both contain automated temperature, humidification, and dehumidification systems. 

Question Title

* 1. Please choose the version of Cavern you are most interested in.

Cavern Pro has a capacity of 15-20lbs which is roughly equivalent to 10-12 salami, 2-3 tomahawk steaks, or 3 wheels of cheese.

Cavern Lite has a capacity of 5-10lbs which is roughly equivalent to 2-3 salami, 1 tomahawk steak cut into segments, or 1 wheel of cheese cut in half.

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