Survey for a cheese quality label creation

 
50% of survey complete.
This survey is anonymous, and your answer could be very helpful to evaluate the feasibility of the creation of a high quality labeled cheese in Otago region.
Thank you for being part of this inquiry !

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* 1. In which region of New Zealand do you live ?

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* 2. How often do you eat cheese made from cows milk ?

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* 3. How did you rate the quality of the standard cheese you bought in the supermarket ?

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* 4. Did you have a look at the area of origin of cheese before buying it ?

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* 5. Would you be interested in buying a high quality cheese made in Otago that has been certified as environmentally sustainable?

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