Objective: Identify the causes of malnutrition due to the aging process
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Objective: Review the Mediterranean Diet and how it helps decrease mortality in the elderly
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Objective: Apply interventions that can help improve mortality and QOL for the elderly
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Objective: Describe common nutrition-related GI symptoms in geriatric patients and epidemiologic differences
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Objective: Identify a healthy diet in elderly patients and any differences from general recommendations
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Objective: Discuss lifestyle factors contributing to bowel/GI tract health and well-being in seniors
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