Hello and thanks for visiting The Bijou Chef! My name is Casey.
Are you looking for something unique for your upcoming small event? I am a self-taught personal chef local to Philadelphia. I am available for more intimate groups of 2-8 people. I would love to help you curate an exciting menu for your next small event to make it something special. This survey will give me insight on what you and your group are looking for and how I can help make your vision come to life.
For my services there will be a flat rate per person. This includes all ingredients and hours of service. The rate varies depending on number of people, number of courses, and by the quality of ingredients. Once I gather your information, I will work with you to create a menu based on your preferences. The menu will usually include 4 courses: soup or salad, appetizer, entrée, and dessert. However, additional courses can be added or omitted by request. On average, rates will be calculated as follows: 2 people (around $140 per person) or 3-8 people- around $110 per person.
Now tell me more about your small event!