Organizational Information

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* 1. Name of your organization.

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* 2. Grant #

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* 3. Grant Period

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* 4. Location of your organization

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* 5. Name and Title of person completing evaluation.

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* 6. Phone Number:

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* 7. Email address.

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* 8. Total number of clients served through this grant funding:

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* 9. Approximate volume of food purchased with grant funds? (i.e 10 lbs of fresh produce; 1000 boxes; 10 cases, etc)

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