ITCA GHWIC Training Day 1: "Empowering Indigenous Communities through Inclusive Nutrition Education" Survey

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* 1. Contact information

Name

Tribe or Organization

Job Title

Email Address

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* 2. How did you attend this Training?

Live session

Watched recorded webinar link

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* 3. The presentation met the identified objectives, which were to:

	1 - Strongly Disagree	2 - Disagree	3 - Neither agree nor disagree	4 - Agree	5 - Strongly Agree
Explain the importance of trauma-informed care and education for Indigenous families	Explain the importance of trauma-informed care and education for Indigenous families 1 - Strongly Disagree	Explain the importance of trauma-informed care and education for Indigenous families 2 - Disagree	Explain the importance of trauma-informed care and education for Indigenous families 3 - Neither agree nor disagree	Explain the importance of trauma-informed care and education for Indigenous families 4 - Agree	Explain the importance of trauma-informed care and education for Indigenous families 5 - Strongly Agree
Identify key principles of trauma-informed nutrition education	Identify key principles of trauma-informed nutrition education 1 - Strongly Disagree	Identify key principles of trauma-informed nutrition education 2 - Disagree	Identify key principles of trauma-informed nutrition education 3 - Neither agree nor disagree	Identify key principles of trauma-informed nutrition education 4 - Agree	Identify key principles of trauma-informed nutrition education 5 - Strongly Agree
Describe the challenges faced by Indigenous communities in accessing healthy and culturally appropriate foods	Describe the challenges faced by Indigenous communities in accessing healthy and culturally appropriate foods 1 - Strongly Disagree	Describe the challenges faced by Indigenous communities in accessing healthy and culturally appropriate foods 2 - Disagree	Describe the challenges faced by Indigenous communities in accessing healthy and culturally appropriate foods 3 - Neither agree nor disagree	Describe the challenges faced by Indigenous communities in accessing healthy and culturally appropriate foods 4 - Agree	Describe the challenges faced by Indigenous communities in accessing healthy and culturally appropriate foods 5 - Strongly Agree

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* 4. The session included information that was:

	1 - Strongly Disagree	2 - Disagree	3 - Neither agree nor disagree	4 - Agree	5 - Strongly Agree
Valuable to my work	Valuable to my work 1 - Strongly Disagree	Valuable to my work 2 - Disagree	Valuable to my work 3 - Neither agree nor disagree	Valuable to my work 4 - Agree	Valuable to my work 5 - Strongly Agree
Relevant to my community	Relevant to my community 1 - Strongly Disagree	Relevant to my community 2 - Disagree	Relevant to my community 3 - Neither agree nor disagree	Relevant to my community 4 - Agree	Relevant to my community 5 - Strongly Agree
Easy to follow and understand	Easy to follow and understand 1 - Strongly Disagree	Easy to follow and understand 2 - Disagree	Easy to follow and understand 3 - Neither agree nor disagree	Easy to follow and understand 4 - Agree	Easy to follow and understand 5 - Strongly Agree
Helpful and productive	Helpful and productive 1 - Strongly Disagree	Helpful and productive 2 - Disagree	Helpful and productive 3 - Neither agree nor disagree	Helpful and productive 4 - Agree	Helpful and productive 5 - Strongly Agree

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* 5. How would you rate the session overall?

1 - Did not like it

2 - Poor

3 - Fair, but needs work

4 - Good

5 - Excellent

1 - Did not like it

2 - Poor

3 - Fair, but needs work

4 - Good

5 - Excellent

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* 6. Please rate Presenter: Denee Bex, Tumbleweed Nutrition, LLC.

	1 - Did not like	2 - Poor	3 - Fair, but needs work	4 - Good	5 - Excellent
Presentation style	Presentation style 1 - Did not like	Presentation style 2 - Poor	Presentation style 3 - Fair, but needs work	Presentation style 4 - Good	Presentation style 5 - Excellent
Pace of training	Pace of training 1 - Did not like	Pace of training 2 - Poor	Pace of training 3 - Fair, but needs work	Pace of training 4 - Good	Pace of training 5 - Excellent

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* 7. Please describe what you found most beneficial about the session:

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* 8. Please describe what could have been improved about this session:

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* 9. Other comments for ITCA, the Trainers, or suggestions for future topics?

Thank you for completing this survey! If you have any questions regarding the survey, please contact vanessa.dodge@itcaonline.com

GHWIC Activities: Madison.Fulton@itcaonline.com and Julianna.Becenti@itcaonline.com
GHWIC Tobacco Activities: Glenda.Tovar@itcaonline.com
GHWIC Reporting: Vanessa.Dodge@itcaonline.com
HHS Director: Gwenda.Gorman@itcaonline.com

ITCA GHWIC Training Day 1: "Empowering Indigenous Communities through Inclusive Nutrition Education"

Year 4, Training 2: June 7, 2023

Question Title

* 1. Contact information

Question Title

* 2. How did you attend this Training?

Question Title

* 3. The presentation met the identified objectives, which were to:

Question Title

* 4. The session included information that was:

Question Title

* 5. How would you rate the session overall?

Question Title

* 6. Please rate Presenter: Denee Bex, Tumbleweed Nutrition, LLC.

Question Title

* 7. Please describe what you found most beneficial about the session:

Question Title

* 8. Please describe what could have been improved about this session:

Question Title

* 9. Other comments for ITCA, the Trainers, or suggestions for future topics?