ITCA GHWIC YR4 Chronic Disease Prevention Working Group 1 (CDPWG)"Cultivating Indigenous-Focused Nutrition Programs: Leveraging the Power ofDietitians in Community Programs"Presenter: Denee Bex, Tumbleweed Nutrition, LLC. Survey

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* 1. Contact information

Name

Tribe or Organization

Job Title

Email Address

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* 2. How did you attend this session?

Live Session (Open to all Subawardees)

Watched recorded webinar link

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* 3. The presentations met the identified objectives, which were for participants to:

	1 - Strongly Disagree	2 - Disagree	3 - Neither agree nor disagree	4 - Agree	5 - Strongly Agree
Describe the role of dietitians in Indigenous community nutrition programs	Describe the role of dietitians in Indigenous community nutrition programs 1 - Strongly Disagree	Describe the role of dietitians in Indigenous community nutrition programs 2 - Disagree	Describe the role of dietitians in Indigenous community nutrition programs 3 - Neither agree nor disagree	Describe the role of dietitians in Indigenous community nutrition programs 4 - Agree	Describe the role of dietitians in Indigenous community nutrition programs 5 - Strongly Agree
Demonstrate an awareness of social and structural determinants of health of American Indian/Alaska Native communities.	Demonstrate an awareness of social and structural determinants of health of American Indian/Alaska Native communities. 1 - Strongly Disagree	Demonstrate an awareness of social and structural determinants of health of American Indian/Alaska Native communities. 2 - Disagree	Demonstrate an awareness of social and structural determinants of health of American Indian/Alaska Native communities. 3 - Neither agree nor disagree	Demonstrate an awareness of social and structural determinants of health of American Indian/Alaska Native communities. 4 - Agree	Demonstrate an awareness of social and structural determinants of health of American Indian/Alaska Native communities. 5 - Strongly Agree
Adapt nutrition programs to include considerations of culture, lifestyle, food preferences, cooking skills and availability of food in Indigenous communities.	Adapt nutrition programs to include considerations of culture, lifestyle, food preferences, cooking skills and availability of food in Indigenous communities. 1 - Strongly Disagree	Adapt nutrition programs to include considerations of culture, lifestyle, food preferences, cooking skills and availability of food in Indigenous communities. 2 - Disagree	Adapt nutrition programs to include considerations of culture, lifestyle, food preferences, cooking skills and availability of food in Indigenous communities. 3 - Neither agree nor disagree	Adapt nutrition programs to include considerations of culture, lifestyle, food preferences, cooking skills and availability of food in Indigenous communities. 4 - Agree	Adapt nutrition programs to include considerations of culture, lifestyle, food preferences, cooking skills and availability of food in Indigenous communities. 5 - Strongly Agree

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* 4. The session included information that was:

	1 - Strongly Disagree	2 - Disagree	3 - Neither agree nor disagree	4 - Agree	5 - Strongly Agree
Valuable to my work	Valuable to my work 1 - Strongly Disagree	Valuable to my work 2 - Disagree	Valuable to my work 3 - Neither agree nor disagree	Valuable to my work 4 - Agree	Valuable to my work 5 - Strongly Agree
Relevant to my community	Relevant to my community 1 - Strongly Disagree	Relevant to my community 2 - Disagree	Relevant to my community 3 - Neither agree nor disagree	Relevant to my community 4 - Agree	Relevant to my community 5 - Strongly Agree
Easy to follow and understand	Easy to follow and understand 1 - Strongly Disagree	Easy to follow and understand 2 - Disagree	Easy to follow and understand 3 - Neither agree nor disagree	Easy to follow and understand 4 - Agree	Easy to follow and understand 5 - Strongly Agree
Helpful and productive	Helpful and productive 1 - Strongly Disagree	Helpful and productive 2 - Disagree	Helpful and productive 3 - Neither agree nor disagree	Helpful and productive 4 - Agree	Helpful and productive 5 - Strongly Agree

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* 5. Please rate the Presenter: Denee Bex, Tumbleweed Nutrition, LLC.

	1 - Did not like it	2 - Poor	3 - Fair, but needs work	4 - Good	5 - Excellent
Use of visuals	Use of visuals 1 - Did not like it	Use of visuals 2 - Poor	Use of visuals 3 - Fair, but needs work	Use of visuals 4 - Good	Use of visuals 5 - Excellent
Presentation style	Presentation style 1 - Did not like it	Presentation style 2 - Poor	Presentation style 3 - Fair, but needs work	Presentation style 4 - Good	Presentation style 5 - Excellent
Pace of presentation	Pace of presentation 1 - Did not like it	Pace of presentation 2 - Poor	Pace of presentation 3 - Fair, but needs work	Pace of presentation 4 - Good	Pace of presentation 5 - Excellent

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* 6. How would you rate the session overall?

1 - Did not like it

2 - Poor

3 - Fair, but needs work

4 - Good

5 - Excellent

1 - Did not like it

2 - Poor

3 - Fair, but needs work

4 - Good

5 - Excellent

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* 7. Please describe what you found most beneficial about the session:

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* 8. Please describe what could have been improved about this session:

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* 9. Other comments for ITCA, the Trainer, or suggestions for future topics?

Thank you for completing this survey! If you have any questions regarding the survey, please contact vanessa.dodge@itcaonline.com

GHWIC Activities:
Madison.Fulton@itcaonline.com and Julianna.Becenti@itcaonline.com
GHWIC Tobacco Activities: Glenda.Tovar@itcaonline.com
GHWIC Reporting: Vanessa.Dodge@itcaonline.com
HHS Director: Gwenda.Gorman@itcaonline.com

ITCA GHWIC YR4 Chronic Disease Prevention Working Group 1 (CDPWG)
"Cultivating Indigenous-Focused Nutrition Programs: Leveraging the Power of
Dietitians in Community Programs"
Presenter: Denee Bex, Tumbleweed Nutrition, LLC.

CDPWG 1: February 15, 2023

Question Title

* 1. Contact information

Question Title

* 2. How did you attend this session?

Question Title

* 3. The presentations met the identified objectives, which were for participants to:

Question Title

* 4. The session included information that was:

Question Title

* 5. Please rate the Presenter: Denee Bex, Tumbleweed Nutrition, LLC.

Question Title

* 6. How would you rate the session overall?

Question Title

* 7. Please describe what you found most beneficial about the session:

Question Title

* 8. Please describe what could have been improved about this session:

Question Title

* 9. Other comments for ITCA, the Trainer, or suggestions for future topics?