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Fall ProStart Survey 2011
Complete this survey by September 16, 2011 and receive free SafeStaff Foodhandler Guides for your classroom.
*
SCHOOL INFORMATION
(Required.)
Teacher Name(s):
*
School Name:
*
School Address:
City:
State:
AL Alabama
AK Alaska
AS American Samoa
AZ Arizona
AR Arkansas
CA California
CO Colorado
CT Connecticut
DE Delaware
DC District of Columbia
FM Federated States of Micronesia
FL Florida
GA Georgia
GU Guam
HI Hawaii
ID Idaho
IL Illinois
IN Indiana
IA Iowa
KS Kansas
KY Kentucky
LA Louisiana
ME Maine
MH Marshall Islands
MD Maryland
MA Massachusetts
MI Michigan
MN Minnesota
MS Mississippi
MO Missouri
MT Montana
NE Nebraska
NV Nevada
NH New Hampshire
NJ New Jersey
NM New Mexico
NY New York
NC North Carolina
ND North Dakota
MP Northern Mariana Islands
OH Ohio
OK Oklahoma
OR Oregon
PW Palau
PA Pennsylvania
PR Puerto Rico
RI Rhode Island
SC South Carolina
SD South Dakota
TN Tennessee
TX Texas
UT Utah
VT Vermont
VI Virgin Islands
VA Virginia
WA Washington
WV West Virginia
WI Wisconsin
WY Wyoming
ZIP Code:
School District:
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Email Address:
*
Phone Number:
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STUDENT INFORMATION
(Required.)
Number of Year One ProStart Students
Number of Year Two ProStart Students
Number of Students Working in the Industry
Number of Students Per Class
PROGRAM INFORMATION
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How many classes of ProStart do you teach per day?
(Required.)
None
1 class
2 classes
3 classes
4 classes
5+ classes
Monday
None
1 class
2 classes
3 classes
4 classes
5+ classes
Tuesday
None
1 class
2 classes
3 classes
4 classes
5+ classes
Wednesday
None
1 class
2 classes
3 classes
4 classes
5+ classes
Thursday
None
1 class
2 classes
3 classes
4 classes
5+ classes
Friday
None
1 class
2 classes
3 classes
4 classes
5+ classes
Number of fund raising events each semester:
None
1-3
4-6
7+
Do you participate in FRLA Chapter events?
Yes
No
Other (please specify)
Do you receive FRLA Chapter notices by email or mail?
Yes
No
Would you be interested in submitting an article for NewsBites about your program?
I would love to tell you about
Yes
Our fundraising
A special recipe we use
My great students
Other