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* 1. Are you more likely to buy a gluten-free product with a gluten-free certification label than one that does not carry a certified label?

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* 2. As a gluten-free consumer, are you aware that there are multiple gluten-free certification companies?

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* 3. Do you understand the differences between the gluten-free certification companies in terms of what they are certifying?

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* 4. Does the type of gluten-free certification label on a package affect your decision to buy that product?

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* 5. Which gluten-free certification method makes you more confident as a consumer?

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* 6. Do you think it's the responsibility of gluten-free food manufacturers to understand the needs of the gluten-free community and work with a certification organization that tests the product?

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