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* 1. All foods are required to be made in an inspected kitchen. 

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* 2. What are the three exempted food products under the kitchen exemption Cottage Law?

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* 3. What are 3 examples of low risk foods?

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* 4. What are the mandatory labeling requirements? 

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* 5. What are the 3 rules regarding your ingredient lists?

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* 6. What is the new 9th major food allergen? 

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* 7. Can all bread products be made under the kitchen exemption Cottage law?

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* 8. Can I have pets and still have a home based business?

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* 9. What are 4 rules about egg handling?

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* 10. Please type your name if you understand the rules and polices from the Virginia Department of Agriculture and Consumer Services. 

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