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GFCO Customer Survey
Thank you for taking the time to provide your feedback. We value our partnership with you!
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1.
Name of Company:
2.
Marketing Contact for credit offer
Name
Email Address
Phone Number
3.
Product Category: (select all that apply)
Baking Mixes, Flours & Supplies
Beverages
Bread & Baked Goods
Candy & Individual Snacks
Cereal & Granola
Chips, Pretzels & Snacks
Cookies, Cakes & Snack Bars
Entrées & Entrée Mixes
Frozen Entrees, Pizzas, & Convenience Foods
Meats
Sauces, Dressings & Spreads
Soups
Pasta
Dairy
Nutritionals/Supplements
Infant Products
Frozen Desserts
Dairy Alternatives
Crafts & Household Supplies
Personal Care
Skin Care
Meat Alternative
Fruits and Vegetables (fresh, frozen, dehydrated)
4.
What position in your company is the key decision makers for GFCO Certification (quality control, marketing, etc)
5.
What factors led you to choose gluten-free certification? (please select top 3)
Consumer demand
Distribution channel requirement
Retailer requirement
Claim validation
Minimize risk
To support the non-profit organization, Gluten Intolerance Group, and it’s outreach to the gluten-free community
Other (please specify)
6.
Select below the most important benefit of GFCO certification of your products?
Customers trust claim/positive consumer sentiment
Fast identification of gluten-free product
Positive impact on gluten-free community
Sales/marketing strategy
Other (please specify)
Current Progress,
0 of 6 answered