GFCO Customer Survey

Thank you for taking the time to provide your feedback. We value our partnership with you!

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* 1. Name of Company:

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* 2. Marketing Contact for credit offer

Name

Email Address

Phone Number

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* 3. Product Category: (select all that apply)

Baking Mixes, Flours & Supplies

Beverages

Bread & Baked Goods

Candy & Individual Snacks

Cereal & Granola

Chips, Pretzels & Snacks

Cookies, Cakes & Snack Bars

Entrées & Entrée Mixes

Frozen Entrees, Pizzas, & Convenience Foods

Meats

Sauces, Dressings & Spreads

Soups

Pasta

Dairy

Nutritionals/Supplements

Infant Products

Frozen Desserts

Dairy Alternatives

Crafts & Household Supplies

Personal Care

Skin Care

Meat Alternative

Fruits and Vegetables (fresh, frozen, dehydrated)

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* 4. What position in your company is the key decision makers for GFCO Certification (quality control, marketing, etc)

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* 5. What factors led you to choose gluten-free certification? (please select top 3)

Consumer demand

Distribution channel requirement

Retailer requirement

Claim validation

Minimize risk

To support the non-profit organization, Gluten Intolerance Group, and it’s outreach to the gluten-free community

Other (please specify)

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* 6. Select below the most important benefit of GFCO certification of your products?

Customers trust claim/positive consumer sentiment

Fast identification of gluten-free product

Positive impact on gluten-free community

Sales/marketing strategy

Other (please specify)