1.What is your role in your business or workplace ?

Owner

FOH Manager

BOH Manager

Chef/Cook

Barista

Bar

Front of House

Casual/Part-time

A bit of everything

Supplier

Consultant

Other (please specify)

2.What are the biggest challenges you currently face working in a café or restaurant?

Mental Health orBurnout

Career Pathways

Lack of support or community

Toxic work culture

Financial Pressure

Leadership pathways

Managing a team

Time management

Staffing/compliance

Other (please specify)

3.What kind of support or resources would be most valuable to you right now?

Mental health tools and support

Mentorship or leadership development

Networking with like minded women

Practical tools for business owners

Hospitality specific resources

Training and development templates

Industry advocacy

Other (please specify)

4.Would you be interested in the following?

Monthly meeting or coffee catch ups

Online workshops

Podcasts

Hospitality masterclasses

Guest speakers

Conference with speakers and networking opportunities

Other (please specify)

5.What is one thing you wish the hospitality industry better understood about the experience of women working in it?

6.How would you prefer to stay connected with the community? (Single Choice)

Email Newsletter

Instagram/Facebook

LinkedIn

WhatsApp community

7.Have you attended a WCR event?

Yes, once

Yes, more than once

No, but I would like to

No, thats not my thing

8.Where are based?

NSW

QLD

VICTORIA

WESTERN AUSTRALIA

SOUTH AUSTRALIA

TASMANIA

ACT

NORTHERN TERRITORY