*1.How likely are you to make at least one of these new recipes from Frito-Lay?(Required.)

Very likely

Somewhat likely

Unlikely

*2.Of the new recipes, which one are you most likely to try? Select all that apply.(Required.)

Apple Sheet Pan Pancakes

Crunchy Baked French Toast Sticks

Super-Quick Skillet Frittata

Air-Fryer Cauli-Bites

Baked “PopCorners®” Chicken

Crunchy Topped Smashed Brussels Sprouts

Chili-Lime Crunch Salad

Easy Baked Eggplant Parmesan

*3.How often do you use snack items as ingredients in recipes?(Required.)

Very often

Somewhat often

Rarely

Never

*4.Did these new recipes inspire you to think about Frito-Lay snacks in new ways (i.e. as ingredients in recipes)?(Required.)

Yes

No

I'm not sure

*5.Which of the following brands were you NOT AWARE OF before receiving this E-blast? Select only the brands that you learned about from this E-blast.(Required.)

Bare® Snacks

PopCorners® Popped-Corn Snack

Stacy’s®

Off The Eaten Path®

SIMPLY

SunChips® Whole Grain Snacks

BAKED

I knew of all of these snacks prior to this E-blast

*6.Following this E-blast, how has your perception of Frito-Lay snacks changed?(Required.)

My perception changed for the positive.

My perception did not change as I already had a positive perception.

My perception did not change as I have always had a neutral perception. 

My perception did not change as I already had a negative perception. 

My perception changed for the negative.

7.If you have any comments or questions, please share here, along with your email address if you’d like a response.