Skip to content

Registration: FOOD SAFETY PERSON IN CHARGE
November 10th - 10am to Noon

All agencies are required to be certified once every 3 years. By the end of this course, you will be able to: • Identify food safety risks • Take appropriate action when someone has symptoms of foodborne illness or is diagnosed with a reportable disease • Follow good personal hygiene and hand care practices • Identify cross-contamination risks and methods for prevention • Implement effective cleaning and sanitizing procedures • Identify appropriate pest prevention measures and signs of pest infestations • Maintain facilities and equipment in compliance with regulations.
1.Please enter your information below.(Required.)
This training will take place via ZOOM. You will need to have the capability to log in to the training to see, hear, and participate.
  • You are required to take a PRE-TEST and a POST-TEST in order to receive your Certificate of Completion.
    • IF YOU DO NOT COMPLETE BOTH TESTS YOU WILL NOT BE CERTIFIED AND WILL HAVE TO REPEAT THE TRAINING.
You will receive the ZOOM link for the training 24-48 hours prior to the training date along with the PRE-TEST which must be completed prior to the start of the training.

Check the box below indicating you have read and understand the requirements.
2.I have read and understand the requirements of this training(Required.)