Introduction

About this survey

Skills Impact
, on behalf of the Food, Beverage and Pharmaceutical Industry Reference Committee, would like to invite you to provide input on a project to review Certificates I, II and III in Food Processing and Certificates II and III in Food Processing (Sales).

This survey is designed to be completed by those involved with training and assessment for these food processing qualifications. It should take around five - ten minutes to complete.

The content and design of the food processing qualifications were last reviewed and updated in 2011-2012. Since then, many of the skills and tasks performed by the food processing workforce have changed, requiring knowledge of new food safety regulations and manufacturing processes. 

The results of this survey will inform the design of new or updated training documents relating to the priority skills identified by industry. 

Confidentiality

All answers you provide will be confidential. By participating, you are consenting to your responses possibly being used in reports; however, your comments will not be attributed to you. You are free to express any opinion without risk to yourself or your identity. We do ask for some identifying details, but only for the purposes of gaining richer insights into your workplace contexts and to offer you the opportunity of further discussing your responses. 

Please see Skills Impact's Privacy Policy for more information. 

If you choose to participate, please complete the survey by Friday 21st June.

Contact Details

If you have any questions about the survey, or if you would like to request alternative ways to complete it, for example, by telephone or large print pages, please do not hesitate to contact us at Skills Impact or call (03) 9321 3526.

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