The Offer & Eligibility Criteria

Fine Food Australia
10-13 September 2018
Melbourne Convention & Exhibition Centre


Benefits and Inclusions
  • Prime trade show location in the Australia Pavilion
  • An exclusive space for 10 businesses to showcase their products
  • Power, lighting and storage space
  • Stand furniture (excl. additional equipment)
  • Stand graphics including company logo and branding
  • Promotion of each business through media releases, editorial content, the exhibitor guide, social media channels and more
  • Support from FAN and Sunshine Coast Council in the lead-up to and during the show

The Cost  
$3,500

Successful businesses will be responsible for arranging and meeting the cost of
  • Their own travel, accommodation and meals
  • Transporting their products/samples to the trade show
  • Staffing their stand
  • Additional equipment requirements such as fridges, freezers etc.

Who Can Apply?
Food and beverage producers from the Sunshine Coast, Gympie, Noosa and Moreton Bay, including but not limited to gourmet foods, dairy products, packaged meat and seafood, baked goods, confectionery, honey, juices, tea, coffee and alcoholic beverages.

Eligibility Criteria

To apply for this opportunity, businesses must:
  • Be based in either the Sunshine Coast, Noosa, Gympie or Moreton Bay Council areas
  • Be a member of FAN
  • Employ at least two people (can include owners)
  • Be financially viable
  • Have products already in the marketplace or ready for immediate market entry (incl. barcodes)
  • Be able to demonstrate the ability to achieve growth in sales, domestically and/or internationally
  • Have the current capacity to supply commercial volume
  • Have quality marketing materials
  • Have a suitable product range on offer

Application Process
  • Applications are open now and close on 9 March 2018
  • Applications will be assessed by the FAN Management team
  • Applicants will be advised on the outcome of their application by 16 March 2018
  • Successful applicants will receive a Letter of Offer which will include the conditions of the offer, payment details (due in full by 17 May 2018) and a Letter of Acceptance to be signed and returned to FAN
 
Enquiries: please contact Emma Greenhatch, General Manager FAN
E: emma@foodagribusiness.org.au
M: 0466 634 465

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* 1. Address

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* 2. Have you had previous experience exhibiting products at shows?

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* 3. How long has your business been in operation?

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* 4. How many employees does your business have (include full-time, part-time & casual)?

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* 5. What's your annual turnover?

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* 6. What are your main product lines and brands?

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* 7. What products would you like to showcase at Fine Food 2018?

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* 8. Does your business hold any certifications, e.g. export approved, HACCP, Halal, Kosher, Organic?

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* 9. Do you have any new products that you would like to enter in the New Product Showcase at Fine Food 2018?

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* 10. What would you like to achieve from participating in Fine Food 2018?

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* 11. Are you currently exporting?

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* 12. If you answered yes to Q11, what markets are you exporting to?

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* 13. If you answered no to Q11, are you interested in export opportunities?

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* 14. Is there anything else you would like to share in support of your application?

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