FEAST! Restaurant Week 2018 - Registration |
Thanks for your interest in FEAST! Restaurant Week!
Participation is limited to locally-owned establishments with a commitment to using locally-farmed and produced foods. The FEAST! Local Foods Network reserves the right to select participants based on this criteria.
Participants must agree to the following guidelines:
—Connect with and order from a FEAST! vendor (directly or through a distributor) to procure ingredients to use in their menu. Partners will receive a list of vendors with product descriptions and contact information. Vendors will offer Restaurant Week discounts when possible. FEAST! cannot facilitate wholesale orders.
—The Restaurant Week menu must be available between November 26th and December 1st. Signs or menus should promote the FEAST! event and the selected vendor.
—Restaurants will provide one $10 off voucher to each customer ordering a Restaurant Week special. 2-for-1 general admission coupons will also be available for free distribution to the public. Coupons will be distributed to restaurants by Nov. 20th.
—Participants should promote FEAST! Restaurant Week at their establishments and online with social media hashtags #feastrestaurantweek and #localfeast. (A media kit will be available in early October.)
—Participants should post the FEAST! Restaurant Week participant logo on their website with a link back to the Feast site: local-feast.org
—Participants who wish be listed in the FEAST! Local Foods Magazine printed directory must register by October 19th.
Participants must agree to the following guidelines:
—Connect with and order from a FEAST! vendor (directly or through a distributor) to procure ingredients to use in their menu. Partners will receive a list of vendors with product descriptions and contact information. Vendors will offer Restaurant Week discounts when possible. FEAST! cannot facilitate wholesale orders.
—The Restaurant Week menu must be available between November 26th and December 1st. Signs or menus should promote the FEAST! event and the selected vendor.
—Restaurants will provide one $10 off voucher to each customer ordering a Restaurant Week special. 2-for-1 general admission coupons will also be available for free distribution to the public. Coupons will be distributed to restaurants by Nov. 20th.
—Participants should promote FEAST! Restaurant Week at their establishments and online with social media hashtags #feastrestaurantweek and #localfeast. (A media kit will be available in early October.)
—Participants should post the FEAST! Restaurant Week participant logo on their website with a link back to the Feast site: local-feast.org
—Participants who wish be listed in the FEAST! Local Foods Magazine printed directory must register by October 19th.
For questions about completing this form, contact Elena Byrne: elena@local-feast.org, 608.712.8340