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1. Farmers markets encourage seasonal eating.

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2. On average, food travels over 1,000 miles from the production site to a grocery store.

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3. Prices at farmers markets are always higher than at supermarkets.

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4. Sustainable agriculture is often more labor-intensive and costly than conventional farming.

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5. Personal interactions with farmers at farmers markets do not impact consumers’ purchasing behavior.

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6. The sole role of farmers markets is to provide goods to consumers.

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7. Farmers markets improve food security.

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8. Thank you for participating!

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